The nutritional self that will always support you
As I’m writing I’m about halfway through an immersion in the Mesoamerican healing tradition of Curanderismo in sunny, triple-digit-weather, New Mexico.
Here I am minutes before a powerful temazcal (sweat lodge) ceremony at master Curandera, Rita Navares’, home in Albuquerque in front of this gorgeous altar of the virgin Guadalupe. This was by far my favorite (and most cathartic) part of my time here so far. (more…)
Throwback Summer Detox Salad (a la Whole Foods)
With summer here, here’s a good Whole Foods salad throwback recipe to add into your rotation. It will last and feed you and loved ones for days.
2 heads of broccoli (large stem base removed)
1 head of cauliflower
2 medium carrots
1/2 cup parsley, chopped fine
1 cup sunflower seeds
1 cup dried fruit (wild blueberries, golden raisins, chopped figs, whatever you like)
Juice of 1 lemon
2 TBS Apple Cider Vinegar
1 TBS maple syrup
In a food process, process the the carrots, cauliflower, and broccoli (will take a few rounds). Add to a large bowl and mix in the rest of the ingredients. It makes A LOT, so cut the recipe if you’d like. For added sweetness, add a drizzle of maple syrup to you individual serving before eating. Enjoy!