With summer here, here’s a good Whole Foods salad throwback recipe to add into your rotation. It will last and feed you and loved ones for days.
Whole Foods “Detox Salad” 2 heads of broccoli (large stem base removed) 1 head of cauliflower 2 medium carrots 1/2 cup parsley, chopped fine 1 cup sunflower seeds 1 cup dried fruit (wild blueberries, golden raisins, chopped figs, whatever you like) Juice of 1 lemon 2 TBS Apple Cider Vinegar 1 TBS maple syrup In a food process, process the the carrots, cauliflower, and broccoli (will take a few rounds). Add to a large bowl and mix in the rest of the ingredients. It makes A LOT, so cut the recipe if you’d like. For added sweetness, add a drizzle of maple syrup to you individual serving before eating. Enjoy!
Commentaires